Everyone meets at the kitchen location near downtown where food ingredients and kitchen are all ready to go. Those wanting to help cook or look-on can arrive earlier while those just wanting good food and good community can arrive at the serving time. This is a nonprofit initiative, so all food costs will be split ($2-$3 per plate) and any leftovers will be available to take home.
Participants must RSVP for the location through email to firstname.lastname@example.org. Cancellation must be done 24 hours in advance, otherwise participants will be placed at the bottom of the waiting list the next supper club meeting.
This supper club was founded to serve as a catalyst and precursor to a community run cafe currently being developed in Atlanta named Fresh Off The Cut. The founders of this club will use the supper club to build community support and as a testing ground for recipes. More info can be found at https://www.facebook.com/pages/Fresh-Off-The-Cut/260154300806774